The menu
Short on purpose. Everything is cooked to order, so please tell us about allergies when you book and again at the table.
To start
- Sourdough & cultured butter Vegetarian5
Baked here this morning
- Marinated olives Vegan4
Orange peel, thyme, chilli
- Charred hispi cabbage Vegetarian9
Brown butter, hazelnut, sheep's cheese
- Beef tartare13
Cured yolk, capers, rye crisps
To follow
- Oak-roasted chicken24
Salsa verde, blistered lemon, roast potatoes
- Whole plaice Catch of the day27
Brown shrimp butter, samphire
- Wild mushroom & barley Vegetarian19
Aged parmesan, egg yolk, parsley
- Dry-aged sirloin32
Bone-marrow butter, watercress, chips
To finish
- Burnt honey tart House favourite8
Crème fraîche, sea salt
- Dark chocolate pot Vegan8
Olive oil, flaky salt
- Local cheeses11
Three cheeses, quince, oatcakes
Feeding a group?
Sharing menus for parties of six or more, with a set price per head.