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The farm shop

Open six days a week. What we stock follows the seasons, so the shelves change from one month to the next.

What is in season

A rough guide. Ask at the counter for what came in this morning.

  • SpringApr – Jun

    Rhubarb, asparagus, spring greens, radishes, wild garlic

  • Summer PeakJun – Sep

    Strawberries, courgettes, broad beans, tomatoes, sweetcorn

  • AutumnSep – Nov

    Apples, pumpkins, beetroot, leeks, plums

  • WinterNov – Mar

    Kale, parsnips, swede, storage onions, potatoes

The counter

Bread, cheese, local meat, eggs, milk in glass bottles and preserves from neighbouring kitchens.

Hampers

Made up to order for birthdays, thank-yous and Christmas, and delivered locally.

The cafe

Soup, sandwiches and cake at the back of the shop, made from what is on the shelves.