Nyota Hills · Southern Highlands, Tanzania
Coffee and tea from one hill in Tanzania.
Single-estate coffee and tea, sold green, roasted and packed. See this season’s lots, trace any bag to its plot, or price a wholesale order in your own currency.
Nyota Hills is a fictional estate for this demo. Lots, prices and terms are sample content.
Harvest
2026
5 lots open
Altitude
1,650–1,950 m
Harvest
March to September
Varieties
Bourbon, Kent
Processing
Washed, honey, natural
This season
Three of five lots, each with its own label.
Every lot has a code, a plot, an altitude, a process and tasting notes. The code is on the bag, and you can trace it below.
Show prices in
Converted at indicative rates. The confirmed price is quoted in USD.
NH-C07
Open
Ridge Washed
- Altitude
- 1,850 m
- Variety
- Bourbon, Kent
- Process
- Washed
- Harvest
- July 2026
- red apple
- brown sugar
- black tea
Green, per kg
from $9.80
NH-C12
Limited
Terrace Natural
- Altitude
- 1,950 m
- Variety
- Bourbon
- Process
- Natural
- Harvest
- August 2026
- dried fig
- cocoa
- orange peel
Green, per kg
from $11.50
NH-T03
Open
Highland Green
- Altitude
- 1,650 m
- Variety
- Clonal cultivar
- Process
- Steamed and rolled green tea
- Harvest
- First flush, March 2026
- fresh-cut grass
- sweet corn
- clean finish
Packed, per kg
from $24.00
Sample lots and prices, in USD per kg ex-estate. Photographs are illustrative stock, not of Nyota Hills.
Cherry to cup
From the branch to the bag, in five steps.
01
Picked ripe
Pickers make several passes through each block and take only fully red cherry. Unripe fruit stays on the branch for the next pass.
02
Sorted twice
Cherry is floated to remove light, damaged fruit, then sorted by hand again on the drying beds.
03
Dried slowly
Washed, honey and natural lots dry on raised beds for two to three weeks, turned through the day and shaded from midday sun and rain.
04
Rested and milled
Parchment coffee rests for about two months before hulling, grading by size and density, and a final hand sort.
05
Roasted to order
Green coffee ships as it is, or we roast it the week you order and pack it with the roast date on the label.
Sample process — replace it with how your estate really works.
Traceability
Every bag has a lot code.
Type the code printed on your bag and see where the coffee or tea was grown, how it was processed and when it was harvested. It works on any device, without an account.
The lot table behind this is sample data; on a real estate it is the same record your buyers and importers receive.
Lot trace
Look up a lot
Try
Enter a lot code from the bag, or choose one above.
- Lot
- Plot
- Altitude
- Variety
- Process
- Harvest
- Tasting notes
- Availability
Wholesale
Price a monthly order in your own currency.
Choose a lot, green or roasted, and how many kilograms a month. The calculator applies the volume tier and shows the assumptions. Prices are ex-estate, before freight and duties.
- Ten kilograms is the minimum order
- Volume discounts from 50 kg and 200 kg a month
- Bank transfer or mobile money, 50% with the order
Wholesale calculator
Price a monthly order
Show prices in
- Lot
- List price
- Volume tier
- Your price
- Per month
- Per year
Visit
Walk the rows, then taste what you walked past.
A morning at the estate follows the coffee from the branch to the cup. Tuesday to Saturday, by booking.
- A two-hour walk through the picking blocks with a guide
- The drying beds and the wet mill
- A cupping of three lots, side by side
- Coffee and tea to buy, by the bag or the kilo
Journal
From the estate.
-
Washed, honey, natural: what the difference tastes like
Three ways to take the fruit off the seed, and three different cups from the same tree.
-
How we tell when a cherry is ripe
Colour is the start of it. Pickers also feel for firmness and look at the whole cluster before they pick.
Samples
Ask for a sample set.
Three 250 g bags of the lots you choose, sent for the cost of courier. Tell us where you are and how you brew or sell, and we will suggest where to start.
Sample set
What arrives
- Three 250 g bags, in the lots you choose
- Lot code, plot and harvest date on every label
- Roast date printed on roasted bags
- Courier at cost, within Tanzania or abroad