Seasonal kitchen & wine bar
Cooking that tastes like the season.
A short menu built around what the farms delivered this week, served in a candlelit room on Market Lane.
Tue–Sun
Dinner from 5:30pm
40
Seats, one sitting
12 km
Furthest supplier
Sunday
Long lunch, 12–4pm
On the menu
Dishes we’re known for.
The menu changes with the market — these are the plates guests ask for by name.
Slow-roast lamb rump
Spring vegetables, thyme jus · $28
Saffron seafood broth
Mussels, clams, crisp fennel · $22
Orange & pomegranate panna cotta
Pistachio crumb · $11
The room
Low light, wooden tables, an open kitchen.
Dinner, by candle
Lunch, in daylight
The greenhouse end
The window booth
The kitchen
Simple food, cooked carefully by people who care.
Our chefs trained in busy city kitchens and came home to cook the way their grandparents did — with good ingredients, patience and not much else. Every plate is finished by hand.
- Menu written weekly around local suppliers
- Vegetarian and vegan dishes on every menu
- A short list of natural wines by the glass
Visit us
Find a seat at our table.
Walk-ins are welcome at the bar; the dining room is best booked ahead.
01
Opening hours
Tuesday to Saturday 5:30pm–11pm. Sunday long lunch 12–4pm. Closed Monday.
02
Find us
8 Market Lane, beside the old fish market. Ten minutes on foot from the central station.
03
Reservations
Book by phone or email up to 30 days ahead. Parties of six or more, please call.
“
The best meal we’ve had all year, and nobody once made it feel fancy. That’s a rare skill.
Diners, Saturday service
Join us for dinner.
Tables fill quickly on Friday and Saturday — reserve early, or walk in for the bar.